IDM students explore the possibilities of biodesign
posted July 15th, 2019 on NYU Tandon News
“We wanted to shift from a pathogen-dominated view and talk about our relationship with the microbiome in an accessible way,” team member Winnie Yoe said, explaining that across different cultures, we have a long-standing relationship with microbiomes in food making and fermentation. “Through the project, we also hope to encourage a multi-species model in viewing our relationship with our environment.”
