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IDM | NYU TANDON SCHOOL OF ENGINEERING 370 Jay street, 3rd Floor Brooklyn, NY 11201

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Comparison of the Disinfection Kinetics of Wastewater-Sourced and Laboratory-Cultured E. coli and Enterococcus spp. (E. faecalis, E. faecium, E. casseliflavus) with Exposure to Free Chlorine, Monochloramine, UVC, and Simulated Sunlight

Mwatondo, Mwanarusi H., Mwale Chiyenge, Alma Y. Rocha, and Andrea I. Silverman. 2025. “Comparison of the Disinfection Kinetics of Wastewater-Sourced and Laboratory-Cultured E. Coli and Enterococcus Spp. ( E. Faecalis , E. Faecium , E. Casseliflavus ) with Exposure to Free Chlorine, Monochloramine, UVC, and Simulated Sunlight.” ACS ES&T Water 5 (9): 5695–706. https://doi.org/10.1021/acsestwater.5c00285.

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Abstract

Most data on laboratory-scale experiments evaluating E. coli and enterococci disinfection are from experiments conducted using laboratory-cultured bacteria. However, environmental bacteria, such as those in wastewater, have potential to be more resistant to disinfection than their laboratory-cultured counterparts. Additionally, most Enterococcus disinfection studies have only evaluated E. faecalis despite the diversity of Enterococcus species in the environment. In this study, we evaluated inactivation kinetics of wastewater-sourced E. coli and enterococci, laboratory-cultured E. coli, and three species of laboratory-cultured Enterococcus with exposure to free chlorine, monochloramine, UVC, and simulated sunlight. All bacteria were purified and suspended in a chlorine-demand-free buffer with minimal light attenuation to allow comparison between populations without confounding matrix effects. Laboratory-cultured bacteria were more susceptible to the oxidants than the wastewater-sourced bacteria, highlighting that research using reference-strain bacteria in the laboratory may not reflect inactivation kinetics in the environment. When exposed to the light-based disinfectants, only laboratory-cultured E. coli and E. faecalis were more susceptible than the wastewater-sourced bacteria. Notably, different laboratory-cultured Enterococcus species had different inactivation rates, with E. faecalis being the most susceptible. These findings highlight the importance of incorporating indigenous environmental bacteria in laboratory studies and assessing a variety of Enterococcus species in disinfection research.